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Monday, August 4 • 9:30am - 12:30pm
W14: cCWCS Miniworkshop: Food Chemistry (offered twice)

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Exploring Chemistry through Food makes science fun and approachable to a student while providing an endless array of everyday examples to teach chemical concepts to Chemistry majors and non-majors alike. This mini-workshop will provide the participants with hands-on activities, demonstrations, discovery-based lessons, and small experiments that will focus on chemical transformations using food. Basic chemical concepts such as pH, color, nature of heat & energy will be explored in addition to cutting-edge molecular gastronomy techniques that will excite faculty and students alike. Participants will take home materials they can plug into various courses and labs.


Sunil Malapati

Professor, Clarke University


Subha Ranjan Das

Canegie Mellon University

Elizabeth Pollock

Richard Stockton College of NJ

Monday August 4, 2014 9:30am - 12:30pm EDT
PAD 107
  Laboratory  Pedagogy